Press
“Growing food in this way is going to be important, this system is a sustainable way to grow. We can’t create more farmland, but we can add these just about anywhere.”
Allison Ballard is the food and dining reporter at the StarNews. read
“Becoming educated about a farm-to-table lifestyle isn’t just for culinary students. The general public can learn about how to make their food more local with classes from Michelle Lyon-Heatherly, a local grower who owns Cape Fear Tower Gardens and serves as the lead horticulturist for The Green House Restaurant. “
Judy Royal is reporter at the Wilmington Magazine. read
